Gnocchi

Really impress your friends with this one. It’s so simple, and packs a ton of flavour.

Make mash. Mix with flour and an egg. Mix until it’s a dough. Cut sections off, roll out on a floured surface like a long sausage. Chop off segments- about a finger width or so. ⁣
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Roll down a fork for pattern. ⁣
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Bring a pot of salted water to boil and drop in the gnocchi. ⁣
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Once it floats to the top, she’s done. Scoop it out and add to a frying pan or to your sauce. ⁣

I cut open some sausage, and crumbled it into some chilli oil in a frying pan. Add the gnocchi to the pan and begin to fry it to make it brown and golden. ⁣
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Season with salt, chilli flakes, chives, extra chilli oil.