Salmon Breakfast Bagel 🥯

It’s not often I eat fish, mainly because @knead_bakedgoods doesn’t like it. But today, I just craved salmon. Here’s a little breakfast inspo, incase you also fancy some salmon.

Ingredients

Poppyseed bagel⁣
2 medium scrambled egg⁣
2 tsp Philidelphia light⁣
Red chard⁣
40g salmon⁣
Capers⁣
Chives⁣

Method

When I was whisking my eggs, I included half a tsp of Dijon mustard. Added a subtle flavour, which was delicious. ⁣
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All in all, 455 calories. There are a few ways to lower that further; using one egg for example or bagel thins. Either way, it’s hard to beat. Enjoy.

If you’ve made this dish, then be sure to click the link and add me on instagram, so you can tag me in your creation!