Chilli Chicken Pita Pocket 🫓
Who doesn’t love a chilli chicken pita? This low-cal version is sure to take that craving for one away (temporarily, because you’ll want to make this e’rr day!)
Ingredients
400g Chicken breast
1 tsp Oil
Lettuce
Peppers (finely sliced)
1 Onion (finely diced)
1 tbsp lazy Garlic
Natural yogurt
Chillies (optional)
60g Philadelphia light
MARINADE
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2 tbsp light soy
4 tbsp sweet chilli
1 tbsp sriracha
1 tsp agave/honey
Method
Cut your chicken breasts into strips, then throw it on a hot pan. Once sealed, add your onion and peppers. Let that cook for a few minutes.
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Add your garlic and fry for a few minutes, followed by the marinade mixture.
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Once coated and sauce begins to thicken, remove pan from heat and add Philadelphia. Stir until combined.
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Finely slice lettuce and cucumber. Toast your pita. And then combine. Don’t forget that drizzle of natural yogurt.
Serves 3 - 429 calories per stuffed pita!
If you’ve made this dish, then be sure to click the link and add me on instagram, so you can tag me in your creation!