Fluffy Lemon & Blueberry Pancakes 🥞

The best blueberry and lemon pancakes I’ve ever had. I think I’ve peaked in my pancake game. They might never be this good again. Low calorie AND so tasty. ⁣⁣⁣

Ingredients

125g blueberries ⁣⁣⁣
200g plain flour⁣⁣⁣
1 large FR egg⁣⁣⁣
50g low fat cream cheese⁣
4g cream of tartar⁣⁣⁣
4g bicarbonate of soda⁣⁣⁣
175g oat milk or semi skimmed⁣⁣⁣
Zest of 1 lemon⁣⁣⁣
3 tsp sweetener ⁣⁣⁣
2 tbsp agave syrup⁣⁣

Method

In one bowl, mix your dry ingredients and lemon zest. Make a well in the middle. In a secondary bowl mix your wet ingredients, cream cheese and egg. Combine the two and whisk together well. Mix in 3/4 of your blueberries. ⁣⁣⁣
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Heat a non stick pan. Decant your mix onto the pan. Feel free to spray the pan with oil if you need. Although I’d recommend investing in a good nonstick. Removes the need of oil for a few recipes. ⁣⁣⁣
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Heat on one side for 3-4 minutes then flip. Same on the second side. ⁣⁣⁣
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Serve with agave, more lemon zest and left over blueberries. This serves 4 people, and comes in at 300 cals per serving. So, make your quarter of the mixture into as big or small shaped pancakes as you’d like.

If you’ve made this dish, then be sure to click the link and add me on instagram, so you can tag me in your creation!